Example Menu

EXAMPLE THREE COURSE MENU

Starter

  • Pan-fried in shell Scallops with Mushroom & White Wine Sauce
  • Aubergine, Sweet Pepper and Goats Cheese Terrine with toast & salad

Main

  • Pan-fried medium-rare Scottish Sirloin Steak with Madeira & Shallot gravy
  • Wild Mushroom, Brie and Spring Onion Strudel, Red Wine & Thyme Jus
    Main courses served with Rosted New Potatoes, Broccoli, Peas, Carrots,
    Sugar Snaps and Cauliflower

Dessert

  • Dark Chocolate & Vanilla Torte with Cinnamon Cream
  • Strawberry & Orange Terrine with Passion Fruit Coulis

EXAMPLE EVENING CANAPES

  • Smoked Chicken and Paprika
  • English Breakfast
  • Duck and Elderflower
  • Prawn and Cracked Pepper
  • Smoked Mackerel and Creme Fraiche
  • Goats Cheese and Balsamic Vinegar
  • Field Mushrooms and Stilton

These menus are just a guide; we will discuss your preferences at your initial planning meeting.
Once a decision has been reached, we will organise a taster meeting, so you can sample some of your menu and try the wines we think will match your choices, all included in your quote.

 

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