Christmas

We can cater for all sizes of Christmas parties up to 50 table service
or 80 buffet service.
Christmas menu available 1st -23rd December 2011 for pre-booked meals.

£16.95 – 2 courses
£19.95 – 3 courses

Starters

  • Curried parsnip soup, parsnip crisps, home baked bread (v)
  • Crab, smoked salmon and avocado tian, mixed leaves, blood orange vinaigrette
  • Chicken liver parfait, sourdough toast, house chutney
  • Goats cheese, thyme, courgette & red onion marmalade tart (v)

Mains

  • Roast rump of venison, Jerusalem artichoke and celeriac gratin
  • Traditional roast turkey with all the trimmings
  • Butternut, brie, chestnut & roast vegetable Wellington, braised chicory (v)
  • Pan-fried bream fillet with crispy potatoes & lentils, buttered salsify
    All served with roast potatoes, brussel tops with chestnuts, honey-roast parsnips,
    glazed carrots & braised red cabbage (v)

Desserts

  • Bailey’s bread & butter pudding (v)
  • Treacle tart, vanilla ice cream (v)
  • Gooey chocolate fondant, choc-chip cream (v)
  • Traditional Christmas pudding, brandy butter (v)Selections of local cheeses,
    house chutney & Sussex oatcakes (v)

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